Monday, April 29, 2024
Y is for Yes
Sunday, April 28, 2024
X is for xxxx
Saturday, April 27, 2024
W is for Wolf
Thursday, April 25, 2024
U is for Ugly
Wednesday, April 24, 2024
Q is for Questions
Monday, April 22, 2024
T is for Trying
Saturday, April 20, 2024
S is for Salad
Wednesday, April 17, 2024
O is for Open
Friday, August 11, 2023
Not a Monster (Irrelevant p. 2)
"Before you disappear into the bathroom, order some food, will you? And leave your phone here when you're done."
"Can I order sushi?" Izzie asks a loaded question, without looking up. And in response, Nick clears his throat. "Sorry. May I order sushi?"
"Darling, I didn't mean the grammar but the raw fish."
"Pretty please? It's completely safe! They know that it's for us. They triple check every piece that goes into our order. The last thing they need is to poison me."
"Alright, order sushi."
"Thank you! And chicken teriyaki for you?"
"Salmon teriyaki, time to live dangerously."
"Your salmon is cooked."
"I'm not a monster, Iz."
"You are not, Nicky."
"I didn't mean sushi."
"I know. Still, not a monster. Just a Big Bad Wolf."
"With his Little Red?"
"Yep! And they lived happily ever after. Eventually. For what time?"
"I beg your pardon?"
"For what time to order sushi?"
"In an hour? Will we be done in an hour?"
"Are you asking me? It's your show, Nick."
Sorry, it's super short and dialogue-only but with a lot of feelings, doubts, and hesitation, and also, moving the story forward. Isn't it just the best thing, after the spankings, of course?
Submitting last minute to Saturday Spanking Blog. Picture from Tumblr.
Sunday, May 14, 2023
Strawberry Filled Forever
Happy Strawberry-filled Croissant Day! 🍓
Because what can brighten your Sunday morning more than a freshly baked croissant filled with cream and strawberries, hmm?
Funny how this image singlehandedly brings together my two favourite characters: Nick loves strawberries, and Izzie can kill for a proper croissant.
Any Beatles fans out there?
Friday, April 28, 2023
X is for Xanadu
Thursday, February 2, 2023
The World is My Oyster
I don't know how about you, but I like to check where the visitors to my blog come from, I mean from which countries. Blogger provides you with the total number per country for a chosen period of time and a pie diagram.
When it comes to pies, obviously the biggest, by a mile, chunk is taken by US, how else, followed by the other two coincidentally English-speaking countries, UK and Canada. UK's slice of pie is a tad bigger than the Canadian, which I attribute not to the general kinkiness of UK people, but sheer difference in population. UK has 67 millions, and Canada has only 38 million. Yes, as the population goes, Canada is quite a small country, do with that useless or not piece of information as you will.
Now, there are a couple of anomalies that are quite easy to decipher: one is a tiny country in Southeast Asia that also is a former British colony, and the other one is a small-ish European country where a well known Englishman with certain interests resides. There is also Australia, no wonder there. **Wink-wink, don't be shy, I know that you occasionally read my blog.
But what really surprises me that Germany is making the top five, and I don't know any of my commenters from there. And it's a substantial number of clicks. France and Spain are the other two but with smaller numbers attached to it.
So, please my German, French, and Spanish lurkers, drop a line, even anonymously, and resolve this mystery for me.
On this blog, Love Your Lurkers day is every day!!
PS. Do you like oysters? Surprisingly, if bought in a supermarket in a wooden box, it's quite inexpensive treat, compared to what restaurants charge per piece. All you need is an oyster knife or even a flat screwdriver, to learn how to shuck them, and a sliced lemon. We learned that, you know, when we were spending all our time at home, and I had a craving for oysters.
Careful, don't stab yourself, please! Better hold it with a towel. And, you're welcome.
PPS. By the way, oysters are aphrodisiacs, perfect for Valentine's Day. You're most welcome!
Tuesday, January 31, 2023
Bum-mer
Let's talk about the weather, a very safe topic, even safer than food. Because there are vegetarians, vegans, pescatarians, gluten free, carb free, dairy free, fat free and sugar free. I'm trying to be food free, which other people call 'intermittent fasting'. What a boring name for a diet, intermittent fasting! I'm definitely forgetting many other ways to make yourself miserable. Once I tried bread diet, it's a happy diet as it boosts your serotonin. Did I lose weight? Take a wild guess, I wouldn't be trying 'food free.'
You will be surprised, but there are people out there, that unlike most of us, have trouble gaining weight, I know one in real life and one fictitious, Izzie. I even wrote a song for her called, Pound song. Do you want me to post it??
Back to the topic at hand, or in hand? The weather. After a few days of snow, the sky is finally bright blue and it's sunny, which means super cold but looks so beautiful and crisp through the window.
Bummer, I forgot to snap a picture. Bum-mer, get it? I forgot to put bum-mer on that great list of spanking expressions... And you thought that I would write a post that doesn't mention spanking, shame on you! You earned one right now!
For the full list how to say spanking without using the word, read the post called Let's start it with a bang here
The picture that you see is from a few days ago. You see how the sky is white? Now it's a gorgeous blue.
Monday, January 30, 2023
Legs Up! (Mermaid part 2)
Part 1 of the Mermaid story is called Mermaid Needs New Legs, read here . For all the other stories in order click on the Almond Croissant (top right), because Top is always right, right?
I struggle to zip up the bottom of the mermaid costume. It was too tight the last time we played, even tighter now. My head didn’t grow, for sure, but it’s so much hotter in this red long-haired wig, I just yank it off. The door opens, and I quickly climb on my hands and knees in the middle of the bed. With my ankles locked in the tail and the zipper bothering the hell out of me, well, this costume was made for skinny people with a perfect sense of balance, of which I’m neither right now. I don’t care what Nick would make out of it, when I awkwardly fall on my side, face down in bedsheets, and wait for an inevitable remark.
“Are you playing tipping the cow, all by yourself? Please, let me try.” All I can see is a white plate, right next to my nose, with a half-eaten burger with all the trimmings and a huge pile of still hot matchstick-thin fries, generously sprinkled with the coarsely grinded pink salt that hangs there like crystals of rose quartz. It smells like heaven, scratch that, heaven should smell like these French fries, lovingly prepared by Sarah. I can see Sarah nodding yes-sir and grabbing two already peeled potatoes to julienne the shit out of them, so they will fry faster, as Nick is pacing the kitchen, picking up on pickles, olives, and whatever else he can lay his wandering hands on while waiting for his burger and fries. The kitchen staff doesn’t like when Nick just shows up there, never in the right mood, and everyone skedaddles out of his way, but not Chef Sarah, she will be there to take the heat and maybe, maybe bring him back to Earth.
Right, Nick, hiding behind the pile of fries. I push the plate aside to meet the softest and kindest eyes ever, staring back at me at my eye level. He must’ve been sitting on the floor. I shove a few shoestring fries into my mouth, Nick takes another big bite of his burger. And as a follow it with hungry eyes, he hastily puts it down on the plate.
“I’m sorry, should’ve ask to make two.” He breaks a piece off the meat with his fingers and brings it up to my lips. “But you would still eat from mine, right?” I nod, and we alternate the small pieces of the burger with fries. A well-oiled machine, aren’t we? “I brought you a salad, I think it’s Niçoise.” He waves at the container he left on the side table.
“Does it have tuna?”
“Duck, I think.”
“Then it’s Toulousaine. Did Sarah put extra olives and tomatoes?”
“Yes, she did,” Nick smirks.
“Pickled beans?”
“I think it’s time for you to write your own cookbook. Sarah says there is no such recipe for a salad, Toulousaine or not. You might as well call it Ibizan.”
“I ate it in Saint-Martin, and it was delicious. I will eat it after.” I wipe my greasy fingers with a napkin and take his dirty hand in mine to wipe his. No, not looking up at him.
“Right,” Nick swallows hard and pauses with the burger midair. “After,” he repeats. “I guess, the show must go on. Is that right, Muriel?”
“Yes, it does.” I wipe his fingers one by one, like it’s the most important job in the world.
“It doesn’t have to, you know?” One nudge of a finger under my chin, all it takes to make me look him in the eyes.
“It does. Especially after everything I’ve done today.”
“It’s for me to decide.” He turns to put the plate away.
“And I trust you to see it through. Will meet you on the other side.” And with these words I rise on my knees again, trying not to trip again.
“No, no, Muriel. If it’s for me to decide, we’re doing it my way. I want to see your face.” He tips me on my back, wraps one arm around my knees, so conveniently trapped in the tail, and drags me to the edge of the bed. “Legs up! I mean, tail up.”
Glittering tail up in the air, I grin. My bottom, he’s so desperate to get or more like, not to get access to, is still inside the mermaid’s costume with the zipper securely guarded under my back. Quick push to lay me on my side and a tumble with a zipper, he yanks it open down to my knees, like a jar of sardines, folding the fabric back, all my flesh freed up. The tiny bikini in matching colour, only another layer to peel off, Nick is never the one to hesitate.
I’m burning with anticipation, what cool air, a cold shower won’t cool me down. Nick pulls me further over the edge of the bed, so my bum is all out in the open, not dangling, but ready for his assault, as he puts the tail with my ankles in it on his shoulder. No, not Nick, it's Flynn the Fisherman, my hero, my lover, my protector. I shut my eyes and hold my breath. Action!